Page 34 - April-June 2025
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                                                              A study in Kenya in 2007
                                                              found that supplemen-
                                                              tation of animal-source
                                                              food intake in school
                                                              children improved growth,
                                                              cognitive and behavioural
                                                              outcomes. Revealing that
                                                              good nutrition, particularly
                                                              including animal sourced
                                                              foods, in children enhances
            |  WELLBEING FEATURE                              their ability to grow and
                                                              develop cognitively and
                                                              remain in good health and
                  By: Sarah Worthington
                       Back2Health                            that it is essential to their
                                                              future development, the
                                                              workforce, and the nation
        Diet and Nutrition
        A healthy diet is the foundation for health, well-being and
        optimal growth and development.
           healthy diet means:             There are 2 types of sugar:
           E
        A ating enough of the nutrients your body needs for   1)  Naturally occurring sugar – such as that in milk
        optimal functioning. Healthy eating helps with ageing,   (lactose) and fruit (fructose) and starchy foods
        fighting off illness and repairing and replenishing our   (carbohydrates)
        cellular structure in the background.   2)  Added sugar – ‘free sugars’ such as refined table sugar
        Ensuring that you are not consuming foods that create   (sucrose)
        an unhealthy environment, or impact your body function   In the general population it is the ‘free sugars’ that should
        negatively.                        be reduced. Individuals with high blood sugar levels
        Healthy eating is not only about WHAT you eat, but HOW   should reduce on all forms of sugar in their diet.
        and WHEN you eat. These factors may be different for   It is recommended by WHO to not consume more than 7
        different individuals depending on their genetics, family   teaspoons of sugar per day.
        and personal history of disease.   Sodas – One soda averages around 9 teaspoons of sugar
        Diet can be utilised to help prevent and reverse certain   (more than the recommended daily amount)
        chronic diseases including;        Do not be fooled by ‘diet’ sodas and drinks. The chemicals
        Obesity | Diabetes | Heart Disease | High Cholesterol  added into these drinks to replace the sugar are often as
        *Seek professional advice on these aspects of diet and   unhealthy or even more so than the sugar itself.
        nutrition.                         Healthy Vs Unhealthy Fats
        What foods are Unhealthy?          Contrary to popular opinion not all Fat is bad for you.
        Processed Food                     Different Types of Fat: Which Are Healthy?
        Processed foods are those that have been changed from   When digested, fats are split into compounds
        their original form. Not all processed foods are unhealthy,   called fatty acids to be burned for energy or stored for
        generally however, the MORE processed a food is, the   later.   Fatty acids come in four varieties: saturated fat,
        MORE unhealthy it becomes. These include foods such   monounsaturated fat, polyunsaturated fat, and trans fat.
        as crisps, cakes, cereals, baked goods. Processed foods   Saturated Fat - found in meat, lard, egg yolks, coconut oil,
        include ‘refined foods’ which have often had nutrients   butter, and palm oil. Saturated fat is a stable fat—ideal
        and fibre removed.                 for high-heat cooking. For some with high cholesterol it
        Processed and refined foods are usually high in salt,   is possible that they may negatively impact cholesterol
        sugars, sweeteners, calories and saturated fats and are   levels and they should limit use of Saturated fats.
        more likely to contain dangerous chemicals, preservatives   Monounsaturated Fat  - found in olives and avocados.
        and additives.                     Higher intakes are linked to lower blood pressure,
        EAT FOODS THAT ARE AS CLOSE TO THE ‘ORIGINAL’   healthier blood sugar levels, and a variety of other health
        FORM AS POSSIBLE                   improvements.
        A Good ‘Rule of Thumb’             Polyunsaturated Fat (PUFA)  - Polyunsaturated fat is
        Foods are not commonly WHITE in their natural form.   controversial.  There are 2 categories of PUFAs; Omega-6s
        WHITE foods are commonly REFINED. Think of foods such   and Omega-3s.
        as white bread, white pasta and white rice.  Overall, we recommend you avoid using Omega-6 veggie
        Sugar and Sodas                    oils. Use more Omega-3 oils (flax, chia, hemp) and MUFAs
        Consuming too much sugar may lead to a variety   (olive oil, avocado oil), while eating more fatty fish,
        of health issues such as obesity, diabetes, heart disease   walnuts, chia seeds, hemp seeds, and flax seeds.
        and tooth decay.                   Trans Fat - Trans fats are vegetable oils that have been
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