Diet and Nutrition – Back2Health

Diet and Nutrition – Back2Health

Diet and Nutrition – Wellbeing Article by Sarah Worthington, Back2Health

A healthy diet is the foundation for health, well-being and optimal growth and development.

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A healthy diet means:

  1. Eating enough of the nutrients your body needs for optimal functioning. Healthy eating helps with ageing, fighting off illness and repairing and replenishing our cellular structure in the background.
  2. Ensuring that you are not consuming foods that create an unhealthy environment, or impact your body function negatively.
  3. Healthy eating is not only about WHAT you eat, but HOW and WHEN you eat. These factors may be different for different individuals depending on their genetics, family and personal history of disease.

4. Diet can be utilised to help prevent and reverse certain chronic diseases including;

Obesity,

Diabetes,

Heart Disease

High Cholesterol

*Seek professional advice on these aspects of diet and nutrition.

Diet and nutrition health feature

What foods are Unhealthy?

Processed Food

Processed foods are those that have been changed from their original form. Not all processed foods are unhealthy, generally however, the MORE processed a food is, the MORE unhealthy it becomes. These include foods such as crisps, cakes, cereals, baked goods. Processed foods include ‘refined foods’ which have often had nutrients and fibre removed.

 

Processed and refined foods are usually high in salt, sugars, sweeteners, calories and saturated fats and are more likely to contain dangerous chemicals, preservatives and additives.

 

EAT FOODS THAT ARE AS CLOSE TO THE ‘ORIGINAL’ FORM AS POSSIBLE

A Good ‘Rule of Thumb’

Foods are not commonly WHITE in their natural form. WHITE foods are commonly REFINED. Think of foods such as white bread, white pasta and white rice.

 

Sugar and Sodas

Consuming too much sugar may lead to a variety of health issues such as obesity, diabetes, heart disease and tooth decay.

 

There are 2 types of sugar:

1) Naturally occurring sugar – such as that in milk (lactose) and fruit (fructose) and starchy foods (carbohydrates)

2) Added sugar – ‘free sugars’ such as refined table sugar (sucrose)

 

In the general population it is the ‘free sugars’ that should be reduced. Individuals with high blood sugar levels should reduce on all forms of sugar in their diet.

 

It is recommended by WHO to not consume more than 7 teaspoons of sugar per day.

 

Sodas – One soda averages around 9 teaspoons of sugar (more than the recommended daily amount)

 

Do not be fooled by ‘diet’ sodas and drinks. The chemicals added into these drinks to replace the sugar are often as unhealthy or even more so than the sugar itself.

 

Healthy Vs Unhealthy Fats

Contrary to popular opinion not all Fat is bad for you.

Different Types of Fat: Which Are Healthy?

When digested, fats are split into compounds called fatty acids to be burned for energy or stored for later.   Fatty acids come in four varieties: saturated fat, monounsaturated fat, polyunsaturated fat, and trans fat.

 

Saturated Fat  found in meat, lard, egg yolks, coconut oil, butter, and palm oil. Saturated fat is a stable fat—ideal for high-heat cooking. For some with high cholesterol it is possible that they may negatively impact cholesterol levels and they should limit use of Saturated fats.

 

Monounsaturated Fat  – found in olives and avocados.  Higher intakes are linked to lower blood pressure, healthier blood sugar levels, and a variety of other health improvements.

 

Polyunsaturated Fat (PUFA)  Polyunsaturated fat is controversial.  There are 2 categories of PUFAs; Omega-6s and Omega-3s.

 

Overall, we recommend you avoid using Omega-6 veggie oils. Use more Omega-3 oils (flax, chia, hemp) and MUFAs (olive oil, avocado oil), while eating more fatty fish, walnuts, chia seeds, hemp seeds, and flax seeds.

 

Trans Fat – Trans fats are vegetable oils that have been engineered to be more shelf-stable and have a longer shelf life.  Anything with “hydrogenated” or “partially hydrogenated” in the name is a trans fat. Beware of processed foods which can often contain trans fats.

 

Trans fats are bad for you.

Basics of a Healthy Diet

  • Non-processed and Unrefined foods –  Eat foods in their ‘natural’ form as much as possible
  • Nutrient dense foods – Plenty of fruits and vegetables
  • Carbohydrates – required for ‘energy’. But remember Carbohydrates are ‘sugar’ and must be eaten in moderation and equated to the amount of energy you expend.
meal plans
  • Fats – Healthy Fats are an important part of the diet.
  • Protein – an important part of a healthy diet. Proteins are made up of chemical ‘building blocks’ called amino acids. Your body uses amino acids to build and repair muscles and bones and to make hormones and enzymes. They can also be used as an energy source.

Research

A study in Kenya in 2007 found that supplementation of animal-source food intake in school children improved growth, cognitive and behavioural outcomes. Revealing that good nutrition, particularly including animal sourced foods, in children enhances their ability to grow and develop cognitively and remain in good health and that it is essential to their future development, the workforce, and the nation

Other Healthy Eating Tips

  • Eat only when you feel hungry. Pay attention to your hunger cues. Try not to eat for other reasons, such as feeling bored or sad.
  • Don’t wait until you’re very hungry. If you do, you’re likely to eat lower-quality foods or eat too much.
  • Use small plates. They help you manage your portion size.
  • Focus on your food—the way it tastes, smells, looks, and sounds. Try not to read, drive, or watch TV while you eat. You’ll enjoy your food more.
  • Eat slowly. This gives your brain a chance to get the message that you are full.
  • Drink enough water – Drink 1-2 litres a day. Drink prior to meals to aid in feeling of fullness and prevent over-eating.
  • Snacks – Remove processed snacks and replace with healthier alternatives. Avoid Mandazi, Chapati, bread, cakes, biscuits. Replace with Gnuts, veggie sticks, fruit, seeds.
  • Avoid eating late in the evening. Aim to eat your last meal around 7pm

Foods to Sleep by

Avoid eating too late at night. Aim to finish your last meal by 7.30pm. If you are hungry before bed here are some tips on what to eat.

Foods to avoid before bed

  • Foods and drinks that contain stimulating caffiene (including chocolate).
  • Foods high in refined sugar, such as ice cream, cookies, or candy.
  • Spicy foods, fried foods, or any foods that can cause heartburn or indigestion.
  • Alcohol, which disrupts natural sleep cycles.
  • Foods high in sodium, as they can be dehydrating.

Foods to snack before bed that may aid sleep – foods containing certain vitamins, minerals and amino acids (such as Magnesium, potassium, calcium, Vit B6, anti-oxidants and compounds such as tryptophan, melatonin and serotonin) may aid enhanced sleep.

  • Seeds and Nuts
  • Bananas and Kiwi
  • Wholegrain cereal (with no added sugar) with milk
  • Hard Boiled Eggs
  • Cheeses

Supplementation

Some diets may prevent the ability to consume enough vital nutrients. In this case Supplementation may be necessary.

 

Vegetarian and Vegan diets limit the ability to ingest enough essential Vitamin B12 as it is mostly only available in Dairy and Meat products. Some foods are fortified with Vitamin B12 however it may be difficult to get enough through fortified sources. It is essential to keep a close eye on these levels in your body if you stick to a strict Vegetarian or vegan diet. Supplementation is often required and is safe and effective.

 

Other minerals that may be lacking in a vegetarian or vegan diet include, iron, calcium, vitamin D, selenium.

 

In present times our foods contain less vital nutrients than they have throughout history, due mostly to the degradation of our soils, over-use, and modified seeds and plants. It is possible that even with a healthy, balanced diet we are becoming deficient in certain nutrients. Supplementation can be safe and effective to ensure our bodies have enough of these vital nutrients to not just survive but function at an optimal level. Ensure you ask a professional prior to taking any form of supplement.

For more Information

Please contact:

Back 2 Health Limited
150177 Kampala GPO, 1808 Moyo Close, Bukoto 1
Tel: +256 758 478 992 / +256 752 994 469

Email: back2healthug@gmail.com

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